We aim to provide healthy recipes to our audience. We’re faith based and what we put into our bodies are really important to us! Recipes
Why choose this recipe?
It’s got so much health benefits. Plus, it is VERY delicious! Try it and let me know what you think .
The health benefits of the ingredients are as follow:
- Blueberries – It is high in antioxidants, and it boosts brain health. It is rich in flavonoids that strengthen neuron connections. Their anti-inflammatory properties can reduce muscle damage and soreness.
- Cinnamon – It is high in antioxidants, and it has potent anti-inflammatory properties that can help the body fight infections and repair tissue damage. Consuming cinnamon has been linked to decreased levels of total cholesterol.
Goes great with pancakes and other baked goods!
Please leave us a review at the end of the recipe so we can know what you think about it!
I like using this syrup for my pancakes in the morning because pancakes have always been too dry for me to just eat on its own. I fixed that too with my ONE BOWL fluffy pancake recipe right here –Easy One-Bowl Fluffy Pancakes Recipe, but a good syrup can just make all the flavors POP!
Let’s get right into it!
| Serving Size | Time | How much you get out |
| 4 | 15 minutes | 10oz (1 Cup) |
Ingredients:
- 2 Cups blueberries, fresh or frozen
- 1/2 Cups honey, or sugar
- 1/2 Teaspoon Vanilla extract
- 1/4 Teaspoon Cinnamon
- Pinch of salt (for taste)
To thicken up your syrup:
- 2 Tablespoons water
- 1 Tablespoon Cornstarch
Instructions:
- Add the blueberries, vanilla extract, cinnamon and salt to a big saucepan and bring to a boil on medium to high heat.
- As soon as it starts bubbling, turn the heat down to low and let it simmer for about 7 minutes or until the blueberries are soft. Stirring occasionally to prevent it from sticking or burning.
- Make a slurry by taking the water and cornstarch and mix it together until there are no lumps left.
- Add it to your syrup and whisk until combined. Whisk for about 2 minutes then turn off the heat.
- The sauce will thicken up as it cools down too.
Serving:
Serve it with your homemade pancakes just as it, or if you like a smoother consistency, put the syrup in a blender and blenc for a few seconds.
Storing:
- I store mine in a glass jar in the fridge for up to 5 days.
