Healthy DIY Drinking Yogurt Recipe for Kids
This is a healthy, 2 ingredient recipe, which makes a great snack for people on-the-go. It's easy to make and it's absolutely delicious
Equipment
- 1 Medium sized pot To warm your milk in
- 1 Small bowl To whisk your Greek yogurt and milk in
- 1 Measuring cup To measure your Greek yogurt and milk
- 1 Whisk To whisk the Greek yogurt and milk together
- 3 Glass jars To store your drinking yogurt in
Ingredients
- 4 cups Milk I use raw milk because it still has the cream layer on top
- 1 cup Greek yogurt Needs to be a very good quality Greek yogurt.
Instructions
- Add your 4 cups of milk to a medium sized pot. Put it on medium heat so it doesn't heat up too fast and start boiling. Use your thermometer and let it reach 180 degrees Fahrenheit.
- As soon as it reaches 180 degrees, turn off the heat and leave your pot on the stove until it cools down to 120 degrees. I give mine a stir every now and then, which helps to cool it down faster.
- Take your cup of Greek yogurt and put it in a bowl. Take a cup of the warm milk and add it to your yogurt in the bowl. This step is necessary because you need to whisk until there are no lumps left. After you whisked it for a while and you have a smooth consistency, add the mixture back to the milk in the pot.
- Mix it well and then pour the mixture into clean glass jars.
- Put your jars on a counter and cover them with a towel or blanket to keep them warm for a few hours. I leave mine like that for about 4 hours.
- After 4 hours, put them in the fridge. They will get thicker as they cool down.
- After about an hour or 2, your drinking yogurt will be ready! Add in whatever you want to make it sweeter and tastier!
Storing
- Store them in glass jars in the fridge for up to 6 days
You can add more Greek yogurt to your milk if you want a thicker consistency.
